LIBRETTO 02 / 17
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Valentin

All we need is love

Valentinsmenü
im Au Quai


 14. Februar 2017

44, 90 € pro Person

Beef-Tuna Roll
Gelbe Paprika, Shitake,
Erbsensprossen, Krustentierschaum

Buttermilchschaumsuppe
Gebrannte Macadamia, Kurkuma, Nashibirne

Atlantik Skrei
Pak Choi, Avocado-Minzcreme,
Hühnerteriyaki, Zitrusgnocchi

Variation von der weißen Valrhona Schokolade,
Zitronengras, Himbeere, Meringue

LUMINESCENCE
MILANO

Alma Mater

Project by Yuval Avital e il Terzo Paradiso by Michelangelo Pistoletto

http://www.catellanismith.com/project/66/Alma%20Mater

HAMBURG KULINARISCH

11. Februar – 02. April 2017

GEBEIZTER KABELJAU
Tamarinde, Orange-Minz-Sud,
Blumenkohl, gebrannter Lauch

BUTTERMILCHSCHAUMSUPPE
Pinienkerne, Spinat Pesto

GEBRATENER ISLAND SKREI
Wildkräuteröl, geräucherte Zwiebelcreme,
Topinambur, Shiitake

WALNUSS-KARAMELL-TARTE
Grand Marnier Sorbet, Vanille Sabayon, Quitte

TAIWAN

Chinpaosan-Necropolis

On a magnificent ocean view site 40 minutes from Taipei, the Necropolis of PaoSan requires a new arrival hall to serve the complex (with 10,000 existing burial sites) and a new pavilion for 150,000 additional ash box sites. The arrival building will contain a 21 room hotel, a restaurant, a ceremonial chapel, an auditorium, and two small museums. The new pavilion will accommodate 1,000 people for ceremonial days, as well as 50 presiding Buddhist monks conducting ceremonies. There will be an adjoining amphitheater with seating for 5,000. All religions—Buddhist, Christian, etc.—are respected and accommodated in this Necropolis. hotel, restaurant, ceremonial chapel, auditorium, two museums, amphitheater (5 000 seats)

http://www.stevenholl.com/projects/taiwan-chinpaosan-necropolis

Winner of Asia Pacific Interior Design Awards 2016

TOKYO
WEIMAR
Beijing
CHINA
BALI

http://kkaa.co.jp/

„Glück ist Liebe, nichts anderes. Wer lieben kann, ist glücklich.“

(Hermann Hesse)

Au Quai Restaurant Hamburg 

Grosse Elbstrasse 145 B-D
22767 Hamburg
Fon: 040 - 380 377 30
Fax: 040 - 380 377 32

www.au-quai.com
info@au-quai.com
 
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