Fresh ingredients, varied preparation and various dishes determine the cuisine at Au Quai Restaurant

 "No pleasure is temporary, because the impression it leaves is permanent". Johann Wolfgang von Goethe (1749 - 1832)

High culinary art, the use of selected ingredients and a wide variety is what the chef cooks Matthias Schulz and Marc Schewe stand for; they let all meals become a sensual pleasure.


menu (EN-PDF)

wine / drinks (PDF-DE)

virtual tour



For the maritime and Mediterranean cuisine in our seafood restaurant in Hamburg we use fresh fish and regional organic products. Regardless if you`re having

The business lunch
Meal à la carte
Au Quai as an event location 
Catering in your rooms

we will always serve you perfectly dished food. Also vegetarians and vegans can enjoy our excellent cuisine. Of course we also offer a wide selection of fine wines and other beverages.

Book a table - einfach, praktisch und effizient.

Hier können Sie online Ihre Tischreservierung vornehmen.