"No pleasure is temporary, because the impression it leaves is permanent". Johann Wolfgang von Goethe (1749 - 1832)
High culinary art, the use of selected ingredients and a wide variety is what the chef cooks Matthias Schulz and Marc Schewe stand for; they let all meals become a sensual pleasure.
For the maritime and Mediterranean cuisine in our seafood restaurant in Hamburg we use fresh fish and regional organic products. Regardless if you`re having
we will always serve you perfectly dished food. Also vegetarians and vegans can enjoy our excellent cuisine. Of course we also offer a wide selection of fine wines and other beverages.
Book a table - einfach, praktisch und effizient.
Hier können Sie online Ihre Tischreservierung vornehmen.