A la carte

Au Quai classics such as Bouillabaisse and Pasta della Mama are cooked according to original recipes, demonstrating an appetizing combination of tradition and craft – at an unexpectedly reasonable price.

Other Au Quai classics include grilled Loup de Mer or whole fried sea bream. Meat lovers will enjoy shoulder of lamb, braised veal cheeks or the
finest American beef.

Restaurant Manager Lorenzo Caress´s service team tends to guests with warm professionalism.
In the restaurant, the fragrant scent of spices lingers in the air, while our simple and celebratory French-Italian-style cuisine tantalises taste buds, supplemented by the vibrant colours of the sushi world.

Spring Menu (EN-PDF)

Book a table - einfach, praktisch und effizient.

Hier können Sie online Ihre Tischreservierung vornehmen.