Fresh ingredients, varied preparation and various dishes determine the cuisine at Au Quai Restaurant
"No pleasure is temporary, because the impression it leaves is permanent". Johann Wolfgang von Goethe (1749 - 1832)
High culinary art, the use of selected ingredients and a wide variety is what the chef cooks Timo Müller stands for; he lets all meals become a sensual pleasure.
For the maritime and Mediterranean cuisine in our seafood restaurant in Hamburg we use fresh fish and regional organic products. Regardless if you're having
we will always serve you perfectly dished food. Also vegetarians and vegans can enjoy our excellent cuisine. Of course we also offer a wide selection of fine wines and other beverages.