À la carte
Classics like Bouillabaisse & Pasta Della Mamma, cooked to original recipes, testify to an uncomplicated and refined cuisine at a price you might not have expected.
Au Quai classics such as Grilled Loup de Mer or Dorade are roasted on the boat. Also, meat lovers come with us at their expense, such as lamb shoulder or stewed veal cheeks & the US beef should not be missed. Rounding things up with a Chocolat Bonheur is already a tradition at Au Quai!
The service team takes care of our guests with cordial professionalism.
The scent of spices from distant lands is in the air. A lively French-Italian cuisine complemented with the Asian colors of the sushi world & invites you to culinary enjoyment.